Crisply sweet, delicately fruit-toned. Persimmon, Brazil nut, tiger lily, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth
After competing in the Cup of Excellence in 2007 and placing in the top four places, the brothers got the idea to start their own micro mill after realising they had finished in the top four places. Because coffee prices were relatively low at the time, they concluded that it would be beneficial to start their own mill. This decision…
Responsible for nearly 30% of Costa Rica’s coffee production, the West Valley is characterized by slightly lower altitudes and drier climates than the neighbouring Tarrazu region. That hasn’t stopped the West Valley from maintaining a formidable track record in the Cup of Excellence, year after year. Producer: Francisco A Mena Processing: Yellow Honey Process Cup Profile: SOFT FRUIT DRIVEN CUP,…
