Responsible for nearly 30% of Costa Rica’s coffee production, the West Valley is characterized by slightly lower altitudes and drier climates than the neighbouring Tarrazu region. That hasn’t stopped the West Valley from maintaining a formidable track record in the Cup of Excellence, year after year.

Producer: Francisco A Mena
Processing: Yellow Honey Process
Cup Profile: SOFT FRUIT DRIVEN CUP, WITH A STRAWBERRY NOTES, BACKED WITH SMOOTH MILK CHOCOLATE AND A DEEP BROWN SUGAR SWEETNESS.