The origin name inspired ‘Keida’ interpreted as flow of water, inspired by the flow of water uses to wash the cherries in the floating tank. For honey process, a mix of S795 and Kartika varieties cherries, passes through the floating tank, sorted, clean. Only the reddest cherries are selected, pulped and transferred into enclosed tank with addition of filtered gas are pump into the tank at intervals, under controlled humidity and temperature conditions, fermentation process takes up to 72hrs in total. These coffees are also available in natural processed.

Producer: Karana

Processing: ‘Semi’ Carbonic Maceration

Cup Profile: MEDIUM BODY WITH CARAMEL SWEETNESS WITH ORANGE LINGERING AFTERTASTE.