Responsible for nearly 30% of Costa Rica’s coffee production, the West Valley is characterized by slightly lower altitudes and drier climates than the neighbouring Tarrazu region. That hasn’t stopped the West Valley from maintaining a formidable track record in the Cup of Excellence, year after year. Producer: Francisco A Mena Processing: Yellow Honey Process Cup Profile: SOFT FRUIT DRIVEN CUP,…
Beneficio Pastores its a historic mill built in 1800s, back in time it used to be a flour mill until 1905 then it was re-fitted for coffee wet and dry processing using traditional methods in which a group of women hardsorts the coffee to give the coffee an absolute perfect preparation. Coffee is selective handpicked from the surroundings of the…