Bloom Coffee Project is a collaboration of producers who’s goal is to change the perception of Indonesian coffees amongst coffee consumers. By applying various of experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavor compositions to the coffee market. Some of Bloom’s micro lots were acknowledged during recent national Cup of…
Bloom Coffee Project is a collaboration of producers who’s goal is to change the perception of Indonesian coffees amongst coffee consumers. By applying various of experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavor compositions to the coffee market. Some of Bloom’s micro lots were acknowledged during recent national Cup of…
The presence of sulphur and the acidic conditions of the surrounding area of the volcano makes it ideal for growing coffee. Bondowoso is the only regency that doesn’t have any coastline. Usually, people only know the names of coffees that have been booming such as Sumatra coffee, Toraja coffee, and Flores’ coffee. The original coffee grown on the Bondowoso plantation…
The origin name inspired ‘Keida’ interpreted as flow of water, inspired by the flow of water uses to wash the cherries in the floating tank. For honey process, a mix of S795 and Kartika varieties cherries, passes through the floating tank, sorted, clean. Only the reddest cherries are selected, pulped and transferred into enclosed tank with addition of filtered gas…